Seasonal Green Salad and house vinagrette dressing Basket of Warm Bread Pasta - Pasta Primavera with seasoned vegetables, roasted garlic and olive oil -Penne ala Vodka - Baked Ziti with ricotta and mozzarella cheese - Eggplant Parmigiana with mozzarella cheese - Penne with Sausage, mushrooms, tomatoes basil sauce - Rigatoni with Sun Dried Tomatoes, roast garlic, plum tomatoes and basil Chicken we use only boneless chicken breast cutlets - Chicken Francaise with spinach and lemon butter sauce -Chicken Parmigiana with marinara sauce and mozzarella cheese - Chicken Marsala with Mushrooms & vintage Wine Seafood - Shrimp and Calamari Creole in a zesty tomato sauce over rice -Seafood Pasta Primavera - Shrimp scampi with roasted garlic butter sauce and rice Beef - Beef and Broccoli with ginger sesame sauce - Meatballs Italiano with marinara sauce -Sausage, Peppers and onions with tomato sauce -Pepper Steak Terikayi with onions and peppers and scallions A Meat Carving Station or fresh pasta station can be added to your buffet --- ask our manager for details
Butler Service Hors D'oeuvers A large assortment of fine Hors D' oeuvers offered to your guests from silver trays by our staff $8.00 per person for 1 hour Double size trays of our Menue Combo Platter placed on your tables Each tray will serve 5 - 6 people $18.95 per tray
an 18% gratutity and current sales tax will be added to your final bill
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